This exclusive behind the scenes experience will show you what the producer side of the supply chain looks like. We will start the day with a professional coffee cupping. A process where we taste several batches of coffee as a way to check and determine their quality. We can practise scoring the coffees for their taste notes and qualities such as cleanness, sweetness and acidity. After the cupping we will tell you all that you want to know about our operation and the energy efficient Loring roaster, which we use for the roast of all our African specialties both in Amsterdam and East Africa.