During this barista class you will learn to make the perfect espresso with a creamy foam on top (called 'crema'). The espresso forms the foundation for every type of coffee and creating it well is a skill every barista should master. In the second half of the training we will practise milk steaming, a delicate process that requires the right set of techniques. Based on your individual progression during the class you will have plenty of opportunity to practise espresso making on your own pace or, if you prefer, under our supervision. At the end of the class you know exactly how to make a beautiful cup of coffee that is showered with love in the form of heart shaped latte art.